Terroirs

Made in the traditional way, the second fermentation takes place in the bottle to obtain more delicate and fine bubbles. Aged for a minimum of 12 months on slats.

Tasting

Nice ruby red colour, with nuances of rose petals.
Aromatic bouquet with fresh red fruits aromas.
Crisp and lively with delicate bubbles. A light finish with a pleasant freshness.

Food Matching

Excellent with any light dish of red or white meat. Soft cheeses.