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Crémant de Bourgogne Brut Rosé


Made in the traditional way, the second fermentation takes place in the bottle to obtain more delicate and fine bubbles. Aged for a minimum of 12 months on slats.


Nice ruby red colour, with nuances of rose petals.
Aromatic bouquet with fresh red fruits aromas.
Crisp and lively with delicate bubbles. A light finish with a pleasant freshness.

Food Matching

Excellent with any light dish of red or white meat. Soft cheeses.

Region Bourgogne
Type AOC
Level Crémant de Bourgogne
Grapes Chardonnay,Pinot Noir, Gamay, Aligoté
Service Temperature
Aging potential 1 year
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