Chardonnay Brut Méthode Traditionnelle
Terroirs
Made in the traditional way, the second fermentation takes place in the bottle to obtain more delicate and fine bubbles. Aged for a minimum of 3 months on slats.
Tasting
Pale golden colour.
A fresh and expressive sparkling wine, with herby and mineral notes.
Elegant, fresh with aromas of fruits, vanilla and spices. A lingering finish. It’s deep and complex with a good structure.
Food Matching
Aperitif or desserts.
Region | France |
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Type | Vin de Cépage |
Level | Vin de France |
Grapes | Chardonnay |
Service Temperature | 8°C |
Aging potential | 1 year |
Color | White |