Crémant de Bourgogne Brut
Made in the traditional way, the second fermentation takes place in the bottle to obtain more delicate and fine bubbles. Aged for a minimum of 12 months on slats.
Pale and brilliant yellow colour.
A fresh and fruity nose, with notes of almond and white flowers.
Nice and lively attack. The palate is well-balanced between fruit and freshness.
Aperitif and desserts or also great with blackcurrant cream from Dijon.
|Crémant de Bourgogne
|Chardonnay, Pinot Noir