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Crémant de Bourgogne Brut


Made in the traditional way, the second fermentation takes place in the bottle to obtain more delicate and fine bubbles. Aged for a minimum of 12 months on slats.


Pale and brilliant yellow colour.
A fresh and fruity nose, with notes of almond and white flowers.
Nice and lively attack. The palate is well-balanced between fruit and freshness.

Food Matching

Aperitif and desserts or also great with blackcurrant cream from Dijon.

Region Bourgogne
Type AOC
Level Crémant de Bourgogne
Grapes Chardonnay, Pinot Noir
Service Temperature 8°C
Aging potential 1 year
Color White
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