Crémant de Bourgogne Brut
Terroirs
Made in the traditional way, the second fermentation takes place in the bottle to obtain more delicate and fine bubbles. Aged for a minimum of 12 months on slats.
Tasting
Pale and brilliant yellow colour.
A fresh and fruity nose, with notes of almond and white flowers.
Nice and lively attack. The palate is well-balanced between fruit and freshness.
Food Matching
Aperitif and desserts or also great with blackcurrant cream from Dijon.
Region | Bourgogne |
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Type | AOC |
Level | Crémant de Bourgogne |
Grapes | Chardonnay, Pinot Noir |
Service Temperature | 8°C |
Aging potential | 1 year |
Color | White |