Terroirs

The wine is produced in the east of France in Burgundy precisely in regions of Chablis, Côte de nuits, Côte de beaune, Côte chalonnaise and Mâcon. The vineyard has a temperate oceanic climate and semi-continental and a soil made of clay and limestone soil.

Tasting

Purple colour with purplish tints.
A pleasant nose with fresh aromas of red fruits (strawberry, cherry, raspberry) and black fruits (blackcurrant, blackberry). A frank and fruity attack, a very rich and complex mid-palate. A fine and structured wine.

Food Matching

Blue-veined head cheese, poultry, eggs in meurette.