The wine is produced in the east of France in Burgundy precisely in regions of Chablis, Côte de nuits, Côte de beaune, Côte chalonnaise and Mâcon. The vineyard has a temperate oceanic climate and semi-continental and a soil made of clay and limestone soil.
Purple colour with purplish tints.
A pleasant nose with fresh aromas of red fruits (strawberry, cherry, raspberry) and black fruits (blackcurrant, blackberry). A frank and fruity attack, a very rich and complex mid-palate. A fine and structured wine.
Blue-veined head cheese, poultry, eggs in meurette.
|Grapes||Pinot Noir, Gamay|
|Aging potential||2 years|