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Côteaux Bourguignons


The wine is produced in the east of France in Burgundy precisely in regions of Chablis, Côte de nuits, Côte de beaune, Côte chalonnaise and Mâcon. The vineyard has a temperate oceanic climate and semi-continental and a soil made of clay and limestone soil.


Purple colour with purplish tints.
A pleasant nose with fresh aromas of red fruits (strawberry, cherry, raspberry) and black fruits (blackcurrant, blackberry). A frank and fruity attack, a very rich and complex mid-palate. A fine and structured wine.

Food Matching

Blue-veined head cheese, poultry, eggs in meurette.

Region Bourgogne
Type AOC
Level Régional
Grapes Pinot Noir, Gamay
Service Temperature 12°C
Aging potential 2 years
Color Red
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